Our Blog
EXPLORING THE LATEST BURGER TRENDS FOR 2023
With no sign of slowing down, burgers remain a beloved staple on menus around the world. From bold new flavours to different types of patty and bun combos, get ready for an exciting array of innovative offerings coming in 2023. For something that’s...
HOW TO ATTRACT AND RETAIN CHEFS IN YOUR BUSINESS
It is no secret that a good chef is hard to find. With the intense competition in the hospitality industry, it is more important than ever to find...
FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN?
I have been a Chef for over 2 decades and worked in a range of venues; from cafes on the seafront on the Costa Del Sol to Michelin kitchens, to huge...
HOW TO MAKE THE MOST FROM GLUTEN-FREE PRODUCTS
The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking at a menu...
WHAT YOU NEED TO KNOW ABOUT MANDATORY CALORIE LABELLING
Following a government consultation on calorie labelling in 2018, it has been confirmed that Mandatory Calorie Labelling aimed at “tackling obesity”...
5 RECIPES TO MAKE FOR ST PATRICK’S DAY
Irish or not, the world goes green on St Patrick’s Day. And this year, we expect it to shine even brighter after the lockdowns of 2021, which forced...
EVERYTHING YOU NEED TO KNOW ABOUT THE PLASTIC TAX
Over the past few years, the government has slowly introduced a number of rules and regulations to help reduce the amount of single-use plastic in...
MAKE THE MOST OF PANCAKE DAY
It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high, sprinkled with...
6 INSPIRING RECIPES FOR VALENTINE’S DAY
Valentine’s Day is just around the corner and we’re sure there are lots of excited guests, hungry to see what special menu you’re going to put...
HOW TO CREATE A UNIQUE VALENTINE’S DAY OFFERING
February may be the shortest month of the year, but it can also be a very lucrative one for the hospitality industry, thanks to Valentine’s Day....
HOW TO STIMULATE POSITIVE REVIEWS AND RESPOND TO NEGATIVE ONES
When you own a business in the hospitality sector, unfortunately, dealing with negative reviews is part of the process. There will always be that...
HOW TO BOOST BUSINESS IN JANUARY
People always overindulge at Christmas. It’s just so hard to resist that extra pig in blanket, ball of stuffing, or tasting a bit of every dessert...
5 DELICIOUS CHRISTMAS SIDE DISHES
Christmas is coming around fast, and before we know it, streets will be filled with twinkling lights, houses with Christmas trees, and the radio...