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WHY SERVE FLAVOURED CHIPS WITH 5 SERVING SUGGESTIONS

WHY SERVE FLAVOURED CHIPS WITH 5 SERVING SUGGESTIONS

Catering definitely needs flavoured chips; here’s why…. Pomme Frites, fries or the Great British chip, I’m not sure I’ve ever met anyone who doesn’t like them…. Whether cooked in peanut oil, vegetable oil or triple cooked in good old beef dripping...

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MAKE THE MOST OF PANCAKE DAY

MAKE THE MOST OF PANCAKE DAY

It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high, sprinkled with...

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5 RISOTTO DISHES FOR WINTER

5 RISOTTO DISHES FOR WINTER

Risotto is such a wonderful dish. So versatile, easy to make, and relatively cheap too – depending on which ingredients you use. The basic risotto...

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