{"id":1098,"date":"2019-08-01T09:49:03","date_gmt":"2019-08-01T09:49:03","guid":{"rendered":"http:\/\/europfoods.es\/?p=1098"},"modified":"2021-09-30T10:16:27","modified_gmt":"2021-09-30T10:16:27","slug":"essential-halloumi-recipes","status":"publish","type":"post","link":"https:\/\/europfoods.es\/es\/essential-halloumi-recipes\/","title":{"rendered":"ESSENTIAL HALLOUMI RECIPES"},"content":{"rendered":"

The cheese with a unique texture (also known as the \u2018squeaky cheese\u2019). Halloumi is a Cypriot<\/strong> semi-hard, unripened brined cheese made from a mixture of goats and sheeps milk and sometimes cows milk. <\/p>\n\n\n\n

Our favorites Halloumi Recipes:<\/p>\n\n\n\n

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VEGETABLE AND HALLOUMI KEBAB<\/strong><\/p>\n\n\n\n

Preparation time: 20 mins<\/p>\n\n\n\n

Serves: 4<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

1 medium eggplant, weighing about 1 lb.
3\/4 tbsp olive oil
3\/4 tbsp balsamic vinegar
3\/4 tsp dry Italian seasoning Sant and pepper
4 oz halloumi cheese <\/p>\n\n\n\n

Method<\/strong><\/p>\n\n\n\n

1 Deseed the peppers and chop into 2cm chunks. Cut the halloumi into 2 cm cubes. Put the halloumi, peppers and tomatoes into a large bowl.<\/p>\n\n\n\n


2 Use a speed peeler to peel the courgettes into in long ribbons, then add to the bowl.<\/p>\n\n\n\n


3 Pick and finely chop the mint leaves discard the stalks. Deseed and finely chop the chilli. <\/p>\n\n\n\n


4 Add both to the bowl then finely grate in the zest of the lemon. Add the olive oil and season with alt and pepper. Mix well to coat<\/p>\n\n\n\n


5 If using a griddle pan, put it on a high heat now to get screaming hot.<\/p>\n\n\n\n

6 Skewer up the hallomi, cherry tomatoes and peppers alternatig with folded ribbons of courgette.<\/p>\n\n\n\n

7 Cook on a griddle pan for 5 or 6 minutes on each side, until golden and cooked through<\/p>\n\n\n\n

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GRILLED EGGPLANT, HALLOUMI AND PESTO BURGER<\/strong><\/p>\n\n\n\n

Preparation time: 15 mins
Serves: Make 4 Burgers
<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

1 medium eggplant, weighing about 1 lb.
3\/4 tbsp olive oil
3\/4 tbsp balsamic vinegar
3\/4 tsp dry Italian seasoning
Salt and pepper
4 oz halloumi cheese <\/p>\n\n\n\n

To assemble the grilled eggplant, halloumi and pesto burgers:<\/strong><\/p>\n\n\n\n

4 floured baps
4 tsp pesto
Mayonnaise, according to taste
2 leaves of lettuce, cut in half
1 large tomato, cut into 4 slices<\/p>\n\n\n\n

Method<\/strong><\/p>\n\n\n\n

1 Cut the eggplant into 1\/2 inch thick rounds, at its widest part. Save the remaining eggplant for another dish. Place the sliced eggplant in a shallow dish.<\/p>\n\n\n\n

2 Whisk the olive oil, balsamic vinegar, italian seasoning, salt and pepper together. When adding salt, keep in mind that the halloumi is already salty cheese.<\/p>\n\n\n\n

3 Pick and finely chop the mint leaves discard the stalks. Deseed and finely chop the chilli. <\/p>\n\n\n\n

4 Add both to the bowl then finely grate in the zest of the lemon. Add the olive oil and season with alt and pepper. Mix well to coat<\/p>\n\n\n\n

5 If using a griddle pan, put it on a high heat now to get screaming hot.<\/p>\n\n\n\n

6 When the grill is hot, arrange the eggplant slices on the grill, and cookfor about 6 minutes on each side or till the eggplant is cooked.<\/p>\n\n\n\n

7 Then grill the halloumi slices on both sides till golden grill marks appera, about 2 minutes per side.<\/p>\n\n\n\n

8 If you don’t have a grill, you can cook the eggplant and halloumi batches on large skillet<\/p>\n\n\n\n

9 You are now ready to assemble the burgers<\/p>\n\n\n\n

10 Spread some mayonnaise, if using, on 2 halves of a burger bun. Take one half of a bun, and stack the grilled eggplant, halloumi and spread 1 teaspoon of pesto. Top it with tomato and lettuce, place the other half of the burger bun on top.<\/p>\n\n\n\n

11 Serve with fries or a chilled cucumber salad tossed with a little olive oil, balsamic vinegar, salt and pepper.<\/p>\n\n\n\n

Shop Now (Code: 3903)<\/strong> ???????? http:\/\/europfoods.es\/order-now\/<\/a><\/p>\n\n\n\n

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Halloumi Fries<\/p>\n\n\n\n

Preparation time: 20 mins
Serves: 6<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

2 x halloumi cheese
1\/2 cup plan flour
1 tsp paprika
1 tsp goround cumin
Olive oil for frying <\/p>\n\n\n\n

Method<\/strong><\/p>\n\n\n\n

1 Cut slice the Halloumi into chips like strips<\/p>\n\n\n\n

2 Mix together flour, cumin and paprika<\/p>\n\n\n\n

3 Toss the halloumi fres in the flour mixture, making sure the are coated completely<\/p>\n\n\n\n

4 Fry the halloumi at 175C for 1.30 mins or until golden brown and the product is floating<\/p>\n\n\n\n

5 Drain on kitchen paper before serving. Best served hot<\/p>\n\n\n\n

Tip. Enjoy on their own or with your favorite dipping sauce<\/em><\/p>\n\n\n\n

Enjoy with our <\/strong>Halloumi Recipes<\/strong><\/em> and comment below your experience!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Two essentials hallomi cheese recipes<\/p>","protected":false},"author":1,"featured_media":1099,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[6],"tags":[],"dipi_cpt_category":[],"class_list":["post-1098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/comments?post=1098"}],"version-history":[{"count":25,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1098\/revisions"}],"predecessor-version":[{"id":1399,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1098\/revisions\/1399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/media?parent=1098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/categories?post=1098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/tags?post=1098"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=1098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}