{"id":1130,"date":"2019-08-09T07:47:42","date_gmt":"2019-08-09T07:47:42","guid":{"rendered":"http:\/\/europfoods.es\/?p=1130"},"modified":"2021-09-30T10:10:13","modified_gmt":"2021-09-30T10:10:13","slug":"3-tasty-wraps-recipes","status":"publish","type":"post","link":"https:\/\/europfoods.es\/es\/3-tasty-wraps-recipes\/","title":{"rendered":"3 TASTY WRAPS RECIPES"},"content":{"rendered":"

GRILLED SALMON<\/strong><\/p>\n\n\n\n

Preparation time: 20 mins
Serves: 4 <\/p>\n\n\n\n

Ingredients<\/strong>
4 Tortilla Wraps (Code: 3320)<\/em>
1 Tbsp Olive oil
1\/2 tsp smoked paprika
1\/4 tsp salt
4 salmon fillets
4 oz cream cheese
2 Tbsp mayonnaise
2 Tbsp red onion, finely chopped
2 Tbsp dill, freshly chopped
1 Tbsp capers
4 large romaine or iceberg lettuce leaves
1 large tomato, chopped<\/p>\n\n\n\n

Method<\/strong>
<\/p>\n\n\n\n

1 In a bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.<\/p>\n\n\n\n

2 Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 min or until salmon is opaque and flakes easily with a fork. <\/p>\n\n\n\n

3 In a bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers.<\/p>\n\n\n\n

4 Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create a wrap.<\/p>\n\n\n\n