{"id":1362,"date":"2021-09-28T08:24:04","date_gmt":"2021-09-28T08:24:04","guid":{"rendered":"https:\/\/europfoods.es\/?p=1362"},"modified":"2021-09-30T08:57:02","modified_gmt":"2021-09-30T08:57:02","slug":"how-to-serve-alabama-fudge-cake","status":"publish","type":"post","link":"https:\/\/europfoods.es\/es\/how-to-serve-alabama-fudge-cake\/","title":{"rendered":"HOW TO SERVE ALABAMA FUDGE CAKE"},"content":{"rendered":"\n\n[et_pb_section fb_built=”1″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ global_colors_info=”{}”]

HOW TO SERVE ALABAMA FUDGE CAKE<\/strong><\/p>\n

We can thank Paul Hollywood, Prue Leith and The Great British Bake Off for catapulting a nation\u2019s love of cake to near-stratospheric heights in recent years. From traditional favourites like Victoria sponge to quirky classics like pineapple upside down cake, we all enjoy a slab of something sweet with our cuppa \u2013 and so do your diners.\u00a0<\/strong><\/p>\n

One such cake delighting foodies everywhere is the marvellously moist Alabama fudge cake, which answers all diners\u2019 dessert-based prayers in one go. Our love for chocolate makes this the UK\u2019s top-selling cake with 40% of sales, and the over 55\u2019s eating an average of six portions per month.<\/p>\n

How did the dessert come to be, though? Fudge cake itself refers to a \u2018dense, single-layer chocolate cake served with or without icing, says\u00a0Wikipedia<\/a>. Like a brownie but moister, it\u2019s long been a popular pudding amongst adults and children alike. Alabama fudge cake, meanwhile, originates from\u2026you guessed it\u2026Alabama, USA.<\/p>\n

In truth, an Alabama fudge cake doesn\u2019t differ that much to a standard fudge cake. But there\u2019s a vast difference between chocolate fudge cake and traditional chocolate cake, and that\u2019s the addition of an often-hot, and always sticky, fudge sauce or filling.<\/p>\n

And if you\u2019re wondering how to serve Alabama fudge cake, here are some suggestions:<\/p>\n

With Ice Cream<\/strong><\/p>\n

If you want to truly serve your Alabama fudge cake \u2018the American way\u2019, how about dishing it up with a side of real vanilla ice cream? Don\u2019t just keep it traditional with vanilla though, why not try cherry for a super flavour combo.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/europfoods.es\/wp-content\/uploads\/2021\/09\/Alabama-IL-1.jpg” title_text=”Alabama-Cake-Salice” _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ global_colors_info=”{}”]

With Custard<\/strong><\/p>\n

There\u2019s something very comforting about hot custard and cake \u2013 and on colder evenings, your diners will undoubtedly appreciate the option for custard over ice cream. Whip up a standard custard recipe or try a nostalgic vanilla custard with your Alabama chocolate cake.<\/p>\n

With Fruit Coulis<\/strong><\/p>\n

Give a classic dessert a modern twist with a tangy fruit coulis. There are lots of flavour combinations to choose from, but again, we love the sound of a cherry variety\u00a0like this one<\/a>.<\/p>\n

With Sorbet<\/strong><\/p>\n

Chocolate fudge cake served warm works perfectly with fruit sorbet, so consider adding a few varieties to your menu to give guests plenty of choices. A fresh orange sorbet\u00a0like this one<\/a>\u00a0turns your chocolate dessert into a \u2018chocolate orange\u2019 \u2013 and who doesn\u2019t love those flavours together?!<\/p>\n

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When making a paella, the main vegetables are peas, onions, and sometimes peppers. All of which you can find frozen and chopped \u2013 time saved instantly.<\/p>\n

The onions you\u2019ll want to add in at the beginning but keep the peppers and peas until 10 minutes before the end, giving them just enough time to cook through but not go mushy.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"

HOW TO SERVE ALABAMA FUDGE CAKE We can thank Paul Hollywood, Prue Leith and The Great British Bake Off for catapulting a nation\u2019s love of cake to near-stratospheric heights in recent years. From traditional favourites like Victoria sponge to quirky classics like pineapple upside down cake, we all enjoy a slab of something sweet with […]<\/p>\n","protected":false},"author":1,"featured_media":1364,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[1],"tags":[],"dipi_cpt_category":[],"class_list":["post-1362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/comments?post=1362"}],"version-history":[{"count":7,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1362\/revisions\/1395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/media\/1364"}],"wp:attachment":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/media?parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/categories?post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/tags?post=1362"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}