{"id":1824,"date":"2022-04-11T09:17:28","date_gmt":"2022-04-11T09:17:28","guid":{"rendered":"https:\/\/europfoods.es\/?p=1824"},"modified":"2022-04-11T09:17:29","modified_gmt":"2022-04-11T09:17:29","slug":"how-to-make-the-most-from-gluten-free-products","status":"publish","type":"post","link":"https:\/\/europfoods.es\/es\/how-to-make-the-most-from-gluten-free-products\/","title":{"rendered":"HOW TO MAKE THE MOST FROM GLUTEN-FREE PRODUCTS"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.17.0″ _module_preset=”default” text_font=”||||||||” text_text_color=”#000000″ hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

The vast array of gluten-free products is such a positive development for those with Coeliac disease. There\u2019s nothing worse than looking at a menu and finding there\u2019s nothing suitable for your dietary requirement. No longer a restricted option, diving into a delicious piece of gluten-free Alabama Chocolate Fudge Cake<\/strong> is not an issue and demand remains strong within the retail and foodservice sector.\u00a0<\/p>\n

According to the\u00a0<\/span>Coeliac UK<\/a>, over 1 in 100 people suffer from the disease, but 1 in 5 consumers are still choosing gluten-free food for health reasons. What started as the occasional ground-breaking product has expanded into an amazing variety of products from bread, sauces, and cakes to name but a few.<\/p>\n

In the past, gluten-free had a reputation for being expensive and lacking in taste and texture. This has become a distant memory, for example, Riverside Ltd have pioneered their gluten-free crumb, perfected to be an excellent replacement with crunch and flavour so that the difference is barely noticeable.\u00a0<\/p>\n

This is especially welcomed in the cost sector where having a product that can be easily substituted,\u00a0without noticing the difference and has\u00a0the benefit of being able to be consumed by everyone.\u00a0At a time when rationalising product ranges is vital it removes the need for multiple SKU\u2019s by adding an excellent gluten-free product.\u00a0<\/p>\n

So how can we make the most of gluten-free products?<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/europfoods.es\/wp-content\/uploads\/2022\/04\/Gluten-Free-Burger-Europ-Foods.jpg” title_text=”Gluten-Free-Burger-Europ-Foods” _builder_version=”4.17.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” alt=”Gluten Free Burger Europ Foods” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.17.0″ _module_preset=”default” text_text_color=”#000000″ header_2_text_color=”#000000″ hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

1. CHOOSE VERSATILE PRODUCTS<\/h2>\n

Make life easier for your kitchen staff by choosing a versatile gluten-free product that can be oven-baked, deep-fried, air fried. This makes it easier to dedicate an area in the kitchen to prepare and reduce cross-contamination.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/europfoods.es\/wp-content\/uploads\/2022\/04\/Gluten-Free-Chocolate-Fudge-Alabama.jpg” title_text=”Gluten-Free-Chocolate-Fudge-Alabama” _builder_version=”4.17.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.17.0″ _module_preset=”default” text_text_color=”#000000″ header_2_text_color=”#000000″ hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

2. BE DISCERNING<\/h2>\n

Many products and cakes are gluten-free as standard and developed in such a way you would never notice the difference. You can offer this product to all and it\u2019s a great selling point that it\u2019s also gluten-free.<\/p>\n

3. STAFF TRAINING<\/h2>\n

We all understand the importance of well-trained staff especially when it comes to intolerances and food preparation. Ensure kitchen staff are fully trained in segregating gluten-free products in line with the correct foodservice standards and procedures.<\/p>\n

4. CLEAR ALLERGEN DATA<\/h2>\n

Use menus to highlight gluten-free options, this could be a symbol on the menu or a segregated area for dietary specific products.\u00a0<\/span>Erudus<\/a>\u00a0<\/span>the online product data pool is an excellent resource for this, with nutritional and allergen information at your fingertips.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

The vast array of gluten-free products is such a positive development for those with Coeliac disease. There\u2019s nothing worse than looking at a menu and finding there\u2019s nothing suitable for your dietary requirement. No longer a restricted option, diving into a delicious piece of gluten-free Alabama Chocolate Fudge Cake is not an issue and demand […]<\/p>\n","protected":false},"author":1,"featured_media":1830,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[1],"tags":[],"dipi_cpt_category":[],"class_list":["post-1824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/comments?post=1824"}],"version-history":[{"count":3,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1824\/revisions"}],"predecessor-version":[{"id":1831,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/posts\/1824\/revisions\/1831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/media\/1830"}],"wp:attachment":[{"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/media?parent=1824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/categories?post=1824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/tags?post=1824"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/europfoods.es\/es\/wp-json\/wp\/v2\/dipi_cpt_category?post=1824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}