por Europ Foods | Jan 20, 2023
With no sign of slowing down, burgers remain a beloved staple on menus around the world. From bold new flavours to different types of patty and bun combos, get ready for an exciting array of innovative offerings coming in 2023. For something that’s essentially a bit...
por Europ Foods | Jan 3, 2023
With the number of people choosing to eat a vegan diet in the UK growing each year, caterers must offer a good selection of vegan dishes on their menus. However, come January, the importance of having delicious, plant-based food on your menu really steps up a gear...
por Europ Foods | Nov 8, 2022
Brits are a nation that loves potatoes. Fried, baked, roasted or mashed, potatoes are incredibly versatile (and cheap), whether served as a side dish or as the main event. During the Christmas season, the only potatoes that usually make it onto the plate are smothered...
por Europ Foods | Oct 13, 2022
Catering definitely needs flavoured chips; here’s why…. Pomme Frites, fries or the Great British chip, I’m not sure I’ve ever met anyone who doesn’t like them…. Whether cooked in peanut oil, vegetable oil or triple cooked in good old beef dripping down the local...
por Europ Foods | Oct 10, 2022
The FIFA World Cup 2022 is drawing ever closer. Can Gareth Southgate and Harry Kane go one further than the recent European Championships? And how will Robert Page’s Wales fare in Qatar? If you’re planning on throwing a watch party for any of the matches, why...
