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3 Delicious Jacket Potato Recipes for Christmas
Brits are a nation that loves potatoes. Fried, baked, roasted or mashed, potatoes are incredibly versatile (and cheap), whether served as a side dish or as the main event. During the Christmas season, the only potatoes that usually make it onto the...
WHY SERVE FLAVOURED CHIPS WITH 5 SERVING SUGGESTIONS
Catering definitely needs flavoured chips; here’s why…. Pomme Frites, fries or the Great British chip, I’m not sure I’ve ever met anyone who doesn’t...
HOW TO CREATE THE ULTIMATE FIFA WORLD CUP THEMED MENU
The FIFA World Cup 2022 is drawing ever closer. Can Gareth Southgate and Harry Kane go one further than the recent European Championships? And how...
HOW HOSPITALITY VENUES CAN CREATE THE ULTIMATE FIFA WORLD CUP EXPERIENCE
As the FIFA World Cup draws ever closer, and the excitement builds, fans will be looking to pubs, bars, and restaurants to escape the cold, wintery...
5 RECIPES PERFECT FOR SCHOOL CHILDREN
Getting inventive with children’s school lunches doesn’t have to be complicated. To help inspire you, we’ve selected five recipes that are perfect...
5 DELICIOUS SUMMER DESSERTS TO ADD TO YOUR MENU
Warmer days are here, which means it’s time to start thinking about switching up your menus to match the brighter, longer days. Summer’s all about...
18 CREATIVE WAYS FOR CATERERS TO BOOST SUMMER REVENUE
With summer comes the perfect time to start thinking about how to make the most of the warmer, longer days and drive more revenue for your business....
HOW TO HOST THE ULTIMATE SUMMBER BBQ
Summer is finally here, and if you've not yet dusted off your BBQ, now's the time to do so. Hosting a barbecue is a great way to entice customers -...
HOW AN OUTDOOR PIZZA OVEN CAN INCREASE YOUR REVENUE
If you're looking for a way to increase your revenue, an outdoor pizza oven may be the answer. Pizza has become very popular in Spain in recent...
THE RISE OF BRUNCH: A LOOK AT HOW THIS MEAL HAS GROWN IN POPULARITY
If you're like most people, you love brunch. There's something about this meal that just makes it special. Maybe it's the combination of breakfast...
HOW TO ATTRACT AND RETAIN CHEFS IN YOUR BUSINESS
It is no secret that a good chef is hard to find. With the intense competition in the hospitality industry, it is more important than ever to find...
FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN?
I have been a Chef for over 2 decades and worked in a range of venues; from cafes on the seafront on the Costa Del Sol to Michelin kitchens, to huge...
HOW TO MAKE THE MOST FROM GLUTEN-FREE PRODUCTS
The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking at a menu...