por Europ Foods | Feb 15, 2022
It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high, sprinkled with sugar and a squeeze of lemon – or maybe you prefer them drenched in maple syrup and served with crispy bacon. It is, of...
por Europ Foods | Feb 8, 2022
Valentine’s Day is just around the corner and we’re sure there are lots of excited guests, hungry to see what special menu you’re going to put together. It may not be the most favoured ‘holiday’ of the year but it’s still one that’s celebrated by many, and is sure to...
por Europ Foods | Feb 4, 2022
February may be the shortest month of the year, but it can also be a very lucrative one for the hospitality industry, thanks to Valentine’s Day. Whether you like it or not, the day has enormous sales potential. You just have to think outside of the box. The 14th of...
por Europ Foods | Jan 25, 2022
When you own a business in the hospitality sector, unfortunately, dealing with negative reviews is part of the process. There will always be that one customer who is able to find fault with something. And maybe they’re right… or maybe they’re just having a bad day....
por Europ Foods | Dec 23, 2021
People always overindulge at Christmas. It’s just so hard to resist that extra pig in blanket, ball of stuffing, or tasting a bit of every dessert on the table. And why not, it only happens once a year. The trouble is, come January, everyone immediately decides they...
por Europ Foods | Nov 26, 2021
Christmas is coming around fast, and before we know it, streets will be filled with twinkling lights, houses with Christmas trees, and the radio will be playing all our favourite festive songs. By now, most people have probably already had their first mince pie,...
