1. Prepare chicken fillets according to instructions on package.
  2. Beat the lemon zest, juice and lots of black pepper into the mayonnaise.
  3. Spread some of the mayo onto the bottom halves of the buns, top with a crispy battered chicken fillet and the salad of your choice and serve.


4 Servings


  • Breaded Chicken Fillet   4 Units.   Code: 1135
  • Dijon Mustard   1 Tbsp  Code: 7649
  • Light Mayonnaise Remia   4 Tbsp   Code: 7773
  • Large Seeded Burger Buns   4 Units  Code: 3995
  • Lemon Zest  1/2 Lemon