Cod in Batter Fillets 170-180 gr.

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Skinless Boneless Formed Cod Fillets Coated in a Crispy Batter

PREPARACIÓN

Cook from frozen.

• Freidora: Deep fry in hot oil at 180°C for approximately 6-7 minutes.
• Horno Oven bake at 220°C/Gas Mark 7 for approximately 15 minutes.

Cook thoroughly until piping hot throughout. Ensure core temperature reaches +72°C
Warning: Although every care and attention has been taken to remove all bones, some small bones may remain.