Our Blog

The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking at a menu and finding there’s nothing suitable for your dietary requirement. No longer a restricted option, diving into a delicious...

Following a government consultation on calorie labelling in 2018, it has been confirmed that Mandatory Calorie Labelling aimed at “tackling obesity” is set to be enforced on 6th April 2022. And we’re here to explain what that means, and how Erudus can help businesses...

Irish or not, the world goes green on St Patrick’s Day. And this year, we expect it to shine even brighter after the lockdowns of 2021, which forced hospitality to close. The Irish don’t need much of an excuse to party, but it does help that this year St Patrick’s Day...

Over the past few years, the government has slowly introduced a number of rules and regulations to help reduce the amount of single-use plastic in the food and drink industry. And in a couple of months, restrictions are about to get even tighter.  On the 1st April...

It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high, sprinkled with sugar and a squeeze of lemon – or maybe you prefer them drenched in maple syrup and served with crispy bacon. It is, of...

Valentine’s Day is just around the corner and we’re sure there are lots of excited guests, hungry to see what special menu you’re going to put together. It may not be the most favoured ‘holiday’ of the year but it’s still one that’s celebrated by many, and is sure to...

February may be the shortest month of the year, but it can also be a very lucrative one for the hospitality industry, thanks to Valentine’s Day. Whether you like it or not, the day has enormous sales potential. You just have to think outside of the box. The 14th of...

When you own a business in the hospitality sector, unfortunately, dealing with negative reviews is part of the process. There will always be that one customer who is able to find fault with something. And maybe they’re right… or maybe they’re just having a bad day....

People always overindulge at Christmas. It’s just so hard to resist that extra pig in blanket, ball of stuffing, or tasting a bit of every dessert on the table. And why not, it only happens once a year. The trouble is, come January, everyone immediately decides they...

Christmas is coming around fast, and before we know it, streets will be filled with twinkling lights, houses with Christmas trees, and the radio will be playing all our favourite festive songs. By now, most people have probably already had their first mince pie,...

Risotto is such a wonderful dish. So versatile, easy to make, and relatively cheap too – depending on which ingredients you use. The basic risotto recipe is relatively simple, but once mastered, it can be elevated in so many ways: colourful vegetables, cheeses, meats,...

Create a mood for the festive season with your own photography, just follow our handy tips for your food and environment pictures. FESTIVE ROOMS AND EXTERIORS Consider using the available light in your room (so no flash), fixing your camera to a tripod or still...