Big Bramley Apple Pie

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A sweet short crust pastry case filled with jelled sliced apples with a lightly glazed flat top sprinkled with sugar in a big foil.

FEATURES

• Pre-portioned into 14 slices.
• Suitable for vegans and vegetarians

PREPARATION

Defrost and/or re-heat prior to serving (can be eaten hot or cold). For best results defrost prior to re-heating.

Defrosting Instructions

1. Whole: Remove all packaging including the foil container, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 12 hours.
2. Portion: Remove portion from foil then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 4 hours.

RE-HEATING INSTRUCTIONS

• Whole Pie: Place the defrosted whole pie on a baking tray and place in the centre of a preheated oven at 160°C for approximately 60 minutes.
• Portion Pie: Place the defrosted pie portion on a baking tray and place in the centre of a preheated oven at 160°C for approximately 20 minutes