Cherry Bakewell Tart

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We create a pastry tart base made with organic flour, slather a layer of tart red cherry sauce on it. spoon a generous quantity of most almond-flavoured sponge filling (entirely nut-free) over the jam and then bake t he whole tart until it’s golden.

The finishing touch? A light dusting of icing sugar

Portions: 23


SKU: 2026 Category: