Chilli Mango Prawns
Butterflied prawns spread with a spicy mango chilli jam and hand crumbed.
PREPARATION
- Deep Fry. Preheat oil to 180ºC. Deep fry frozen prawns for 4-5 minutes or until golden brown.
- Conventional Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen prawns on a pre-heated baking rack and bake for 14-16 minutes or until golden brown, turning over halfway through cooking.
Allow a minute to cool before serving.