Cod Fillets 12-16 oz Skinless
Skinless Boneless Formed Cod Fillets Coated in a Crispy Batter
Cook from frozen.
- Deep Fry: Deep fry in hot oil at 180°C for approximately 6-7 minutes.
- Oven: Oven bake at 220°C/Gas Mark 7 for approximately 15 minutes.
Cook thoroughly until piping hot throughout. Ensure core temperature reaches +72°C
Warning: Although every care and attention has been taken to remove all bones, some small bones may remain.