Cod Goujons

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Skinless, Boneless Cod Goujons coated in a Crispy Breadcrumb

PREPARATION

Cook From Frozen. Always ensure the product core reaches 72°C.

• Deep Fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes.
• Oven Bake: Oven bake at 220°C /Gas Mark 7 for approximately 14 minutes. Cook thoroughly until piping hot throughout.

Caution: Although every effort has been taken to remove all bones, some small bones may remain.