Skinless, Boneless Cod Goujons coated in a Crispy Breadcrumb
Cook From Frozen. Always ensure the product core reaches 72°C.
- Deep Fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes.
- Oven Bake: Oven bake at 220°C /Gas Mark 7 for approximately 14 minutes. Cook thoroughly until piping hot throughout.
Caution: Although every effort has been taken to remove all bones, some small bones may remain.