Cod in Batter Fillets

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Skinned and boned formed fillets coated in a light crispy batter

PREPARATION

For best results cook from frozen. This product contains raw fish therefore ensure it is thoroughly cooked and piping hot before serving.

  • Deep Fry: Deep Fry at 180°C/350°F for:
    • 80-110g 3-5 minutes
    • 110-140g 4-6 minutes
    • 140-170g 5-7 minutes
    • 170-200g 6-8 minutes
  • Oven: Bake at 220c Gas Mark 7 for 17 mins

 

SKU: 2657 Category:
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