Deep and Creamy Vanilla Cheesecake
A baked cheesecake with a digestive biscuit crumb base, topped cheesecake topping made with a full fat cream cheese.
FEATURES
- Pre-portioned into12 slices.
- Suitable for vegetarians
PREPARATION
- Remove all packaging allow to defrost in a refrigerator for approximately 8 hours or overnight.
Alternatively, remove individual portions and allow to defrost for 3 hours in a refrigerator. Once defrosted keep refrigerated and consume within 48 hours.