Honey Glazed Roasted Parsnips
PREPARATION
- Oven: Preheat oven 220°C/425F / Gas Mark7, and remove all packaging. Place the parsnips evenly on a baking tray and place on the centre shelf of the oven. COOK FOR 25-30 MINUTES, until crisp and golden. Half way through cooking turn the product over to ensure an even cook. Ensure product is piping hot before serving.