Lemon Merengue Pie

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A sweet short crust pastry case with a lemon filling, which is topped with peaks of piped meringue.

FEATURES

  • Pre-portioned into 12 slices.

PREPARATION

Defrost prior to serving.

Defrosting Instructions

  1. Whole: Remove all packaging including the foil container, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 12 hours
  2. Portion: Remove portion from foil, then place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 3 hours.
SKU: 3220 Categoría
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