Panko Coated Squid Rings
This hand cut panko coated Squid rings are prepared from premium quality raw squid, delivering a brilliant looking and incredibly tender product. The coarse, authentic style Japanese panko breadcrumb has a delicious crunch. Simply deep fry and serve.
Panko Squid has so many uses across a menu, your customers will love them as a simple starter with a sweet chilli dip or as part of a seafood platter. They’re also ideal for street food menus, easy to eat on the go and perfect for dipping!
- Deep Fry: Preheat oil to 180ºC. Deep fry frozen squid for 2-3 minutes or until golden brown.