Salt & Pepper Squid Chunks
The Pacific West Salt and Pepper Squid was created over ten years ago and is often deemed to be the original, and still the best product on the market. Perfect for starters served with a simple dip and leaf salad or as part of a seafood platter, it’s easy to see how this Asian inspired Squid would work as part of a street food offering.
Natural, raw, tender pieces of squid are scored to give a unique texture and appearance. Coated in a tasty authentic salt and pepper coating they are then individually frozen.
This product is par fried ready to be finished either in a conventional oven or deep fried.
- Deep Fry:Preheat oil to 180ºC. Deep fry frozen squid for 3-4 minutes or until golden brown.
- Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen squid on a preheated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.