Sweet Potatoes
French Sweet potato Fries pre-fried and deep-frozen
PREPARATION
- Fryer: Deep fry small quantities of chips in hot oil (175°C) for approx. 3 minutes. Drain on absorbent paper before serving. Cooking appliances vary. These instructions are given only as a guide.
- Oven: Preheat the oven to 220°C, put the sweet potatoes in for 15-20 minutes