Toffee Crunch Dime Pie

Download PDF Sheet

A baked cheesecake with a digestive biscuit crumb base, topped cheesecake topping made with a full fat cream cheese.

FEATURES

• Pre-portioned into 14 slices.

PREPARATION

Defrost prior to serving.

Defrosting Instructions

1. Whole: Remove all packaging, including the foil container, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours.
2. Portion: Remove portion from foil, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.

Usage Instructions

1. Keep refrigerated once defrosted.
2. Use within 48 hours of defrost.

Foil container may have sharp edges. Care must be taken when removing portions.