- Suitable for Vegans and Vegetarians
- Grill: Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 secs before serving. Do not reheat. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan
preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.