Wrights Large Egg Custard Unbaked

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Sweet Pastry cases, with egg custard filling (approximately 235g) – Gold foil

PREPARATION

  • Preheat oven to 175°C. Place Frozen Egg Custards onto a baking tray. Place into the oven and bake for 20-25 minutes. Probe to ensure that a bake off temperature of above 85°C has been achieved. When fully baked the Egg Custard should have a domed appearance and when knocked will wobble.
SKU: 2513 Category:
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