HOW TO HOST THE ULTIMATE SUMMBER BBQ

HOW TO HOST THE ULTIMATE SUMMBER BBQ

Summer is finally here, and if you’ve not yet dusted off your BBQ, now’s the time to do so. Hosting a barbecue is a great way to entice customers – new and old – to your restaurant. Not only can they turn an ordinary piece of food into...
HOW AN OUTDOOR PIZZA OVEN CAN INCREASE YOUR REVENUE

HOW AN OUTDOOR PIZZA OVEN CAN INCREASE YOUR REVENUE

If you’re looking for a way to increase your revenue, an outdoor pizza oven may be the answer. Pizza has become very popular in Spain in recent years, and having an outdoor oven will help your restaurant stand out from the competition. It will allow you to serve...
HOW TO ATTRACT AND RETAIN CHEFS IN YOUR BUSINESS

HOW TO ATTRACT AND RETAIN CHEFS IN YOUR BUSINESS

It is no secret that a good chef is hard to find. With the intense competition in the hospitality industry, it is more important than ever to find ways to retain the chefs you have in your employ. One of the biggest expenses for any business is high turnover of staff....
FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN?

FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN?

I have been a Chef for over 2 decades and worked in a range of venues; from cafes on the seafront on the Costa Del Sol to Michelin kitchens, to huge banqueting venues (which generate some of the most waste I have ever encountered). I worked previously as the Head Chef...