por Europ Foods | Feb 13, 2024
Toast isn’t just about butter and jam anymore; it has become a versatile canvas for a variety of flavours and ingredients, from the savoury to the sweet, to the downright creative. Here are some of the most notable toast trends for 2024. Social media has made many...
por Europ Foods | Ene 24, 2024
In the constantly changing world of cooking, it’s beneficial for chefs to grasp the significance of nutritional science. A rising trend in this field is the emphasis on gut health, specifically with the application of psychobiotics and synbiotics. If these terms...
por Europ Foods | Ene 8, 2024
In 2024-2025, the UK’s food and beverage sector is set to embrace a range of innovative trends. Marked by advancements in technology, including AI, and a deeper focus on sustainability, these trends reflect evolving consumer demands for health, convenience, and...
por Europ Foods | Ene 5, 2024
Do you have ‘Picky Tea’ in your family? Or maybe you call it ‘Picky Bits’? The latest viral food trend calls it ‘Girl Dinner’, but essentially, it’s all the same: A snack-meal created using up what’s in the fridge: Convenient, cost-effective, and usually much more...
por Europ Foods | Dic 19, 2023
Over the last few articles we’ve covered all things Christmas planning in your establishment. We’ve talked about menu planning, budgeting, sourcing ingredients, looking after your staff and we’ve planned the very best drinks and desserts to offer this season. So,...
