por Europ Foods | Feb 17, 2023 | Uncategorized
It’s an age-old debate…. should we buy bread fresh each day from a local bakery, or have frozen alternatives now caught up on quality? In most kitchens buying frozen bread was seen as cutting corners, a sign of laziness or imagination/skill. Still, most kitchens...
por Europ Foods | Ene 20, 2023 | Uncategorized
With no sign of slowing down, burgers remain a beloved staple on menus around the world. From bold new flavours to different types of patty and bun combos, get ready for an exciting array of innovative offerings coming in 2023. For something that’s essentially a bit...
por Europ Foods | Ene 3, 2023 | Uncategorized
With the number of people choosing to eat a vegan diet in the UK growing each year, caterers must offer a good selection of vegan dishes on their menus. However, come January, the importance of having delicious, plant-based food on your menu really steps up a gear...
por Europ Foods | Nov 8, 2022 | Uncategorized
Brits are a nation that loves potatoes. Fried, baked, roasted or mashed, potatoes are incredibly versatile (and cheap), whether served as a side dish or as the main event. During the Christmas season, the only potatoes that usually make it onto the plate are smothered...
por Europ Foods | Oct 13, 2022 | Uncategorized
Catering definitely needs flavoured chips; here’s why…. Pomme Frites, fries or the Great British chip, I’m not sure I’ve ever met anyone who doesn’t like them…. Whether cooked in peanut oil, vegetable oil or triple cooked in good old beef dripping down the local...
