Gluten Free Carrot Cake

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A round moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces.

FEATURES

  • Pre-portioned into 14 slices.

PREPARATION

Defrost prior to serving.
Store in a Gluten Free environment

Defrosting Instructions

  1. Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
  2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
SKU: 3218 Categoría:
ES