Gluten Free Carrot Cake
A round moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces.
FEATURES
- Pre-portioned into 14 slices.
PREPARATION
Defrost prior to serving.
Store in a Gluten Free environment
Defrosting Instructions
- Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
- Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.