Two layers of thick set custard sandwiched between three layers of puff pastry with a topping of white fondant icing – Frozen Baked
- Remove the required amount of frozen confectionary from your freezer and place on a tray, place the tray into a refrigerated cabinet overnight to defrost. Ensure product is placed away
from any produce that will taint or spoil the confectionary. Store chilled below 5°C. Ensure product is completely thawed before serving.