Place the raw chicken wings on a tray and cook in a pre-heated oven at 180ºC for 15-20 minutes until the juices run clear and the skin is crispy and golden. Once cooked, place it in a large bowl and cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings.
Extra: Chopped the wings with red chilli and chopped spring onions.
- Chicken Wings 8-10 Code: 1138
- Thai Honey Sticky Sauce 6 Tbsp. Code: 7677
- Chopped Red Chilli 1 Tsp.
- Chopped Spring Onion 1 Tsp.