Place the raw chicken wings on a tray and cook in a pre-heated oven at 180ºC for 15-20 minutes until the juices run clear and the skin is crispy and golden. Once cooked, place it in a large bowl and cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings.

Extra: Chopped the wings with red chilli and chopped spring onions.


2 Servings


  • Chicken Wings   8-10  Code: 1138
  • Thai Honey Sticky Sauce   6 Tbsp.   Code: 7677
  • Chopped Red Chilli  1 Tsp.
  • Chopped Spring Onion   1 Tsp.